HY Liquid Food Grade Platinum Cure Silicone Rubber For Food Mold Manufacturing
HY-E615
Hardness: 15±2
viscosity: 8000±2000
tear-strength: 12±2
Price: USD 9.89/KG
MOQ: 1 KG
Food grade platinum cure silicone rubber can be used in the field of construction applications. Because the vulcanizing reactions of addition cure silicone is fundamentally different from tin cure silicone’s, it has some characteristics that the condensation cure type do not have, such as adjustable curing rate, being completely environmentally friendly, and so on. Therefore, our platinum cure silicone is particularly applicable for large stones molds, artificial stone molds, plaster and other architecture elements replication. The following is some detailed data about the performance of this model.
1. Specification
- Durable
- High tear strength for replication
- Non-shrinkage
- High simulation
- Cover fine details
2. Application
Food grade platinum cure silicone rubber could be mainly used for chocolate mould, candy mould, biscuit mould, nougat mould, fudge mould, fondant mould, sugar mold, tallow mold, and so on
3. Feature
Food grade platinum cure silicone rubber can be used in the field of construction applications. Because the vulcanizing reactions of addition cure silicone is fundamentally different from tin cure silicone’s, it has some characteristics that the condensation cure type do not have, such as adjustable curing rate, being completely environmentally friendly, and so on. Therefore, our platinum cure silicone is particularly applicable for large stones molds, artificial stone molds, plaster and other architecture elements replication. The following is some detailed data about the performance of this model.
4. Datasheet
Model |
E615 |
Appearance |
Translucent |
Hardness(shore A) |
15±2 |
Mix ratio (A:B) |
1:1 |
Viscosity (mPa.s) |
8000±2000 |
Tensile-strength (MPa) |
4.2 |
Tear-strength (kN/m) |
12±2 |
Elongation (%) |
470 |
Density(g/cm3) |
1.05 |
Shrinkage rate(%) |
0.1 |
Pot life (mins) |
20-40 |
Curing time (hrs) |
3-5hrs(25℃) / 20-30mins(60℃) |
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